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Red Velvet Double Chip Cookies

american cuisine

dish

5213 kcal

  • 1 stick unsalted butter, softened
  • 2 oz. cream cheese, softened
  • 3/4 cup brown sugar, firmly packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups + 2 Tablespoons flour
  • 1 Tablespoon cornstarch
  • 2 1/2 Tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup white chocolate chips or chunks
  • 1 cup milk chocolate chips or chunks

Meal type: snack

Preparation: here

Round 2 Recipe - Sausage and Pepper Baked Ziti

italian cuisine

dish

2445 kcal

  • Cooking spray
  • 1/2 (16-ounce) package ziti
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 2 teaspoons chopped garlic
  • 1 (15-ounce) can crushed tomatoes
  • 1 tablespoon Italian seasoning
  • Reserved sausage and pepper skewers, from Sausage and Pepper recipe
  • Salt and fresh ground black pepper
  • 1 cup grated mozzarella cheese

Meal type: lunch/dinner

Preparation: here

Asparagus Fettuccine Recipe

italian cuisine

dish

973 kcal

  • 4 oz uncooked fettuccine
  • 1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tbsp butter
  • 2 oz cream cheese, cubed
  • 1/4 cup milk
  • 1/4 cup shredded parmesan cheese
  • 1-1/2 tsp lemon juice
  • 1 tsp grated lemon peel
  • 1/4 tsp salt
  • 1/8 tsp pepper

Meal type: lunch/dinner

Preparation: here

Swiss Chicken Casserole (Crock Pot)

french cuisine

dish

4224 kcal

  • 6 boneless skinless chicken breasts
  • 6 slices swiss cheese
  • seasoning salt, to taste
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1⁄4 cup milk
  • 2 cups seasoned stuffing mix
  • 1⁄2 cup butter (melted)

Meal type: lunch/dinner

Preparation: here

Mozzarella and Ham on Sourdough

italian cuisine

dish

331 kcal

  • 2 slices Rye bread
  • 2 tablespoons Pesto Rosso (ready-made)
  • ½ handful Arugula
  • 1 ball mozzarella cheese (125 g, drained and thinly sliced)
  • 0.333 cup Parma ham

Meal type: lunch/dinner

Preparation: here

Wrapped Asparagus

italian cuisine

dish

454 kcal

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 16 medium fresh asparagus spears, each trimmed to 5 inches
  • 8 thin slices Margherita® Deli Prosciutto
  • 1/3 cup soft goat cheese

Meal type: lunch/dinner

Preparation: here

Homemade Goldfish Crackers

american cuisine

dish

1780 kcal

  • 1 cup all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 8 ounces cheddar cheese
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon fresh ground pepper

Meal type: snack

Preparation: here

Cajun Chicken Pasta

american cuisine

dish

3678 kcal

  • 8 ounces noodles
  • 1 pound chicken breast tenders, cut into small pieces
  • 1 1/2 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoon olive oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1/2 medium red onion, sliced
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3 tablespoons cream cheese
  • 1 tablespoon cornstarch
  • 2 tablespoon basil, divided
  • 1/4 cup parmesan cheese
  • salt and pepper as needed
  • garnish; red pepper chili flakes, basil and parmesan cheese

Meal type: lunch/dinner

Preparation: here

Philly Cheese Steak Sandwiches

american cuisine

dish

2892 kcal

  • 500g Scotch fillet steak
  • 1 1/2 TBS Olive oil
  • 1 large Brown onion, halved and sliced
  • 1 Large Red capsicum, sliced
  • 1 large Green capsicum, sliced
  • Salt & Pepper
  • 20g Butter
  • 1 TBS Plain flour
  • 1 cup Milk
  • 1/3 cup Coarsely grated mozzarella
  • 1/3 cup Grated Parmesan cheese
  • 1 tsp Worcestershire sauce
  • 1/2 - 1 tsp Hot English mustard
  • 1 Baguette, cut into 4, split length ways

Meal type: lunch/dinner

Preparation: here

Fried Chicken Rollups

american cuisine

dish

3720 kcal

  • 2/3 cup plus 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 5 cloves garlic, finely chopped
  • 3 cups shredded store-bought rotisserie chicken meat
  • Salt and pepper
  • 1 1/2 cups shredded monterey jack cheese (about 6 ounces)
  • 12 small corn tortillas

Meal type: lunch/dinner

Preparation: here

Magic Flan Cake recipes

mediterranean cuisine

dish

6830 kcal

  • 1/2 cup/155g prepared caramel sauce
  • 1/2 cup plus 2 tablespoons/60 g all-purpose flour
  • 1/3 cup/46 g cocoa powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces bittersweet chocolate, chopped
  • 6 tablespoons/85 g unsalted butter
  • 1/2 cup/121 g buttermilk
  • 1/2 cup/105 g sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • flan
  • 28 ounces (2 cans) sweetened condensed milk (not evaporated milk!)
  • 2 1/2 cups/598 g whole milk, room temperature
  • 6 ounces cream cheese, room temperature
  • 6 large eggs, room temperature
  • 4 large egg yolks, room temperature
  • 1 teaspoon vanilla extract

Meal type: lunch/dinner

Preparation: here

Spring Ravioli with Pesto Cream

italian cuisine

dish

2003 kcal

  • 2 teaspoons olive or vegetable oil
  • 8 ounces green beans, cut into 1 1/2-inch pieces
  • 1/2 medium yellow bell pepper, cut into 1/2-inch pieces (1/2 cup)
  • 3 roma (plum) tomatoes, cut into 1/2-inch pieces (1 cup)
  • 1/2 teaspoon salt
  • 16 ounces frozen cheese-filled ravioli (from 24-ounce bag)
  • 1/2 cup sour cream
  • 3 tablespoons basil pesto
  • 2 teaspoons grated lemon peel

Meal type: lunch/dinner

Preparation: here

Loaded Baked Sweet Potato

mexican cuisine

dish

1257 kcal

  • 4 medium sized sweet potatoes
  • 1/2 cup fat free Greek yogurt (or light sour cream)
  • 1 tsp taco seasoning
  • 1 tsp olive or canola oil
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 tsp chili powder
  • 1/2 tsp paprika or smoked paprika
  • 1/2 tsp cumin
  • a pinch of salt
  • 1-1/3 cups canned black beans, rinsed and drained
  • 1/2 cup mild or spicy salsa
  • 1/2 cup reduced fat Mexican cheese blend
  • 1/4 cup chopped scallions or cilantro

Meal type: lunch/dinner

Preparation: here

Homemade Strawberry Bon Bons

american cuisine

dish

3968 kcal

  • * 4 ounce cream cheese, softened
  • * 1/2 c heavy cream
  • * 1/2 c powdered sugar
  • * 1 can lucky leaf® premium strawberry fruit filling and topping
  • * 2 c chocolate chip

Meal type: snack

Preparation: here

Bean and Potato Enchiladas

mexican cuisine

dish

3298 kcal

  • 1⁄4 cup olive oil
  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • 1 red cayenne pepper, fresh, minced
  • 1 teaspoon ground cumin
  • 1 cup vegetable stock
  • 1 cup tomato juice
  • 2 teaspoons cornstarch
  • 1 tomatoes, peeled, seeded and cubed
  • 1 (14 ounce) can red beans, drained
  • 4 large potatoes, boiled, skin on, cubed
  • 2 tablespoons fresh coriander or 2 tablespoons fresh parsley, chopped
  • 1 cup monterey jack cheese, grated
  • 8 -12 tortillas, store bought

Meal type: lunch/dinner

Preparation: here

Pesto Genovese

italian cuisine

dish

2826 kcal

  • Bunch fresh basil leaves, washed and dried
  • 2 cloves garlic, crushed
  • 1/2 cup/125 ml pine nuts, crushed
  • 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese
  • Salt
  • 1 cup/250 ml extra-virgin olive oil

Meal type: lunch/dinner

Preparation: here

Zucchini Casserole recipes

italian cuisine

dish

2277 kcal

  • 2 cups (300 g) fresh law-fat ricotta cheese
  • ½ cup + ½ cup (220 g) parmesan cheese, grated
  • 3 eggs
  • 3 zucchinis, sliced ⅛" thick
  • 2 ½ (625ml) cups homemade tomato sauce

Meal type: lunch/dinner

Preparation: here

Caprese Chicken with Bacon Recipe 4

italian cuisine

dish

2232 kcal

  • 8 bacon strips
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, sliced
  • 6 fresh basil leaves, thinly sliced
  • 4 slices part-skim mozzarella cheese

Meal type: lunch/dinner

Preparation: here

Lamb and Bulgur Stew with White Beans

middle eastern cuisine

dish

2213 kcal

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped (about 1 ½ cups)
  • ½ pound ground lamb
  • ⅔ cup bulgur
  • ¾ teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sweet paprika
  • 1 can (28 ounces) diced plum tomatoes
  • 2 cups water
  • 1 can (14.5 ounces) gigante or cannellini beans, drained and rinsed
  • 5 ounces baby spinach (about 5 cups)
  • 3 ½ ounces feta cheese (about ⅔ cup), plus more for garnish
  • 1 tablespoon fresh oregano leaves, plus more for garnish

Meal type: lunch/dinner

Preparation: here

Mix 'n' Match Squash Casserole

italian cuisine

dish

2324 kcal

  • 4 cups summer squash, cubed (yellow, zucchini, pattypan and or or sunburst)
  • 1 lb bulk pork sausage, cooked and drained
  • 1 cup dry breadcrumbs
  • 1⁄4 cup green pepper, chopped
  • 1⁄4 cup onion, chopped
  • 1⁄2 cup parmesan cheese, grated
  • 1 -2 garlic clove, pressed (optional)
  • 2 eggs, beaten
  • 1⁄2 cup milk
  • 1⁄2 teaspoon salt

Meal type: lunch/dinner

Preparation: here