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J Alexanders Carrot Cake Secret recipes

american cuisine

dish

8149 kcal

  • 1/2 cup Golden Raisins
  • 3/4 cup boiling Water
  • 2 1/2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 1/2 teaspoons ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 1/4 cups Canola or Vegetable Oil
  • 2 1/4 cups granulated Sugar
  • 4 large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Orange Extract
  • 1 1/2 cups grated Carrots
  • 3/4 cup chopped Walnuts
  • 1/2 cup canned Pineapple Tidbits, well-drained
  • 1 (8-ounce) package Cream Cheese, softened
  • 1 tablespoon Butter, softened
  • 1 tablespoon fresh Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon finely grated Orange Rind
  • 1 tablespoon finely grated Lemon Rind
  • 1 1/2 cups sifted Powdered Sugar

Meal type: lunch/dinner

Preparation: here

Easy Chicken Balls

mediterranean cuisine

dish

1795 kcal

  • 1/8 cup crushed buttery round cracker crumbs
  • 1/4 cup ricotta cheese
  • 2 tablespoons minced onion
  • 3 tablespoons ketchup
  • 1 tablespoon fresh basil
  • 2 teaspoons dried parsley
  • 1/4 cup shredded mozzarella cheese
  • 2 teaspoons whole cloves, ground
  • 1 1/2 pounds ground chicken
  • 1/2 cup freshly grated Parmesan cheese
  • 2 eggs, beaten

Meal type: lunch/dinner

Preparation: here

Beer Caramelized Onion Dip

mexican cuisine

dish

2927 kcal

  • 3 Tablespoons Unsalted Butter
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Salt
  • 3 whole Medium Yellow Onions, Diced
  • ¼ cups IPA-style Beer
  • ½ cups Mayonnaise
  • ¼ cups Cream Cheese, Softened To Room Temperature
  • ¼ cups Sour Cream
  • 4 slices Thick-cut Bacon, Cooked Until Crisp And Chopped
  • 1 dash Salt And Pepper
  • 2 ounces, weight Swiss Cheese, Grated
  • 2 ounces, weight Sharp White Cheddar Cheese, Grated
  • 2 ounces, weight Gruyere Cheese, Grated

Meal type: lunch/dinner

Preparation: here

Ratatouille Tart recipes

french cuisine

dish

1712 kcal

  • Tomatoes – 200 gms, boiled, peeled
  • Zucchini – 1, sliced
  • Red Capsicum – 1, deseeded, sliced
  • Onion – 1, medium, sliced
  • Brinjal – 1, small, sliced
  • Garlic – 2, small cloves, sliced
  • Fennel Seeds – 1/2 tsp
  • Olive Oil – 1 tblsp
  • Thyme – 1 sprig
  • Goat Cheese – 2 tblsp, crumbled
  • Basil Leaves – few, chopped, for garnish
  • salt
  • black pepper
  • Maida – 3/4 to 1 cup
  • Butter – 125 gms, unsalted
  • Cold Water – 2 1/2 tblsp

Meal type: lunch/dinner

Preparation: here

THE BEST, CREAMIEST MAC &

american cuisine

dish

4104 kcal

  • * 2¾ cups whole milk
  • * 4 TB salted butter
  • * ¼ cup all purpose flour
  • * 1 tsp table salt
  • * ½ tsp freshly ground black pepper
  • * ½ tsp dried yellow mustard powder
  • * ⅛ tsp cayenne pepper
  • * 1¼ cups good quality gruyere cheese, freshly grated
  • * 1¼ cups good quality sharp white cheddar cheese, freshly grated
  • * ⅔ cup good quality parmesan cheese, freshly grated
  • * 2½ cups uncooked elbow macaroni noodles
  • * 4 slices thick-cut bacon, browned and crumbled

Meal type: lunch/dinner

Preparation: here

Baked Brie Dip

mexican cuisine

dish

2870 kcal

  • 1 Tablespoon Butter
  • 1 whole Onion, Chopped
  • 4 cloves Garlic, Chopped
  • 16 ounces, weight Brie, Rind Removed, Cubed
  • 8 ounces, weight Cream Cheese (light Is Fine), Cubed
  • ¾ cups Sour Cream (light Is Fine)
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • Salt And Pepper, to taste

Meal type: lunch/dinner

Preparation: here

Chocolate Rolls recipes

american cuisine

dish

4534 kcal

  • 1/2 c. butter, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. sweetened condensed milk
  • 2/3 c. (4 oz.) semi-sweet chocolate pieces
  • 1/2 c. chopped walnuts
  • confectioners sugar

Meal type: snack

Preparation: here

Overnight Meatball and Pasta Casserole

nordic cuisine

dish

4543 kcal

  • 15 ounces Pasta Sauce
  • 1 can Cheddar Cheese Soup
  • 1 cup Water
  • 4 cups Mafalda Pasta
  • 16 ounces Mini Meatballs
  • 1 1/2 cups Mozzarella Cheese ; Shredded
  • 2 tablespoon parsley

Meal type: lunch/dinner

Preparation: here

Quinoa Salad with Spinach, Strawberries and Goat Cheese

middle eastern cuisine

dish

1116 kcal

  • Quinoa Salad
  • 1 cup quinoa, rinsed (I used red quinoa)
  • kosher salt and black pepper
  • 2 cups baby spinach leaves
  • 2 tablespoons fresh basil, cut into chiffonade (ribbons)
  • 2/3 cup sliced strawberries
  • 1 ounce goat cheese, crumbled
  • 1 1/2 tablespoons sliced almonds, toasted
  • Balsamic Dressing
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey or agave nectar
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and black pepper

Meal type: lunch/dinner

Preparation: here

Recipe: Cheesy Chicken & Mozzarella Meatball Sliders

italian cuisine

dish

2341 kcal

  • 2 pounds ground chicken (or turkey)
  • 1/2 cup whole or 2% milk
  • 1 large egg
  • 1/2 cup plain bread crumbs
  • 1/4 cup finely chopped parsley
  • 5 to 6 cloves garlic, finely chopped
  • 2 large shallots, finely chopped
  • 1 heaping tablespoon kosher salt
  • 2 teaspoons ground mustard
  • 1 teaspoon dried oregano
  • Freshly ground black pepper, to taste
  • 6 sticks mozzarella string cheese, cut into 1/2-inch pieces

Meal type: lunch/dinner

Preparation: here

Cheese and Onion Soda Bread Recipe

british cuisine

dish

2626 kcal

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup shredded old cheddar cheese
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup chopped green onion
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 pinch cayenne pepper
  • 1 tbsp all-purpose flour (for topping )

Meal type: lunch/dinner

Preparation: here

Pumpernickel Turkey Hero Recipe

american cuisine

dish

2731 kcal

  • 1 loaf (1 lb) unsliced pumpernickel bread
  • 1/3 cup thousand island salad dressing
  • 6 lettuce leaves
  • 2 medium tomatoes, sliced
  • 3 slices red onion, separated into rings
  • 6 slices swiss cheese
  • 1 package (12 oz) thinly sliced deli turkey

Meal type: lunch/dinner

Preparation: here

Layer Bean Dip

american cuisine

dish

3060 kcal

  • 1 (16 oz) can Rosarita Traditional Refried Beans
  • 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don't like much heat)
  • 2 tsp chili powder
  • 3/4 tsp ground cumin
  • 1/2 tsp garlic powder , divided
  • Salt and freshly ground black pepper
  • 3 medium avocados , peeled and cored
  • 1 1/2 Tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 12 oz . sour cream
  • 1/2 (6 oz can) black olives, sliced
  • 2 small Roma tomatoes , diced
  • 1 3/4 cups finely shredded cheddar and Monterey jack cheese blend
  • 1/3 cup sliced green onions

Meal type: lunch/dinner

Preparation: here

Artichoke Dip

mediterranean cuisine

dish

3967 kcal

  • 2 cups mayonnaise
  • 1 cup parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped

Meal type: lunch/dinner

Preparation: here

Pumpkin Cream Pie

american cuisine

dish

3241 kcal

  • 4 ounces cream cheese, at room temperature
  • 1 (15-ounce) can pumpkin puree
  • 1/3 cup heavy whipping cream
  • 1/2 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
  • 1 (9-inch) frozen pie crust shell, removed from foil tin and placed in glass pie pan
  • 1 cup heavy whipping cream
  • 3 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice

Meal type: lunch/dinner

Preparation: here

Apple and Cheddar Belong Together — In Your Next Sandwich

american cuisine

dish

2294 kcal

  • 1/2 cup apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 4 teaspoons whole-grain mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 small shallots , thinly sliced (about 1/3 cup)
  • 2 small garlic cloves , grated (about 1/2 teaspoon)
  • 1 tart green apple (such as Granny Smith) (unpeeled), cored and very thinly sliced crosswise
  • 1 tart-sweet apple (such as Honeycrisp) (unpeeled), cored and very thinly sliced crosswise
  • Salted butter , at room temperature
  • 8 slices soft multigrain sandwich bread
  • 4 to 8 ounces aged white cheddar cheese , thinly sliced
  • 1 1/3 cups packed baby arugula

Meal type: lunch/dinner

Preparation: here

Mushroom Spinach & Swiss Quiche

french cuisine

dish

3244 kcal

  • FOR THE CRUST:
  • 1-¼ cup Flour
  • ¼ teaspoons Salt
  • 2 sprigs Thyme
  • ½ cups Butter
  • 3 Tablespoons Cold Water, Or More As Needed
  • FOR THE FILLING:
  • 4 cups Spinach
  • 2 Tablespoons Olive Oil, Divided
  • 3 cups Mushrooms
  • 1 cup Cream
  • 1 cup Milk
  • 6 Eggs
  • 2-½ teaspoons Salt
  • ½ teaspoons Pepper
  • ½ cups Shredded Swiss Cheese

Meal type: breakfast

Preparation: here

Smoky sweet cherry pepper cheeseburgers

south american cuisine

dish

4262 kcal

  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp unsalted butter
  • 1/2 Tbsp olive oil
  • 8 oz smoked cheddar cheese, sliced
  • 1/2 c mayonnaise
  • 1 tsp diced dill pickle
  • 1 tsp bourbon smoked paprika
  • 1/2 tsp yellow mustard
  • 8 slice applewood smoked bacon, fried
  • 2 c hot and sweet cherry peppers (also called pimentos), diced
  • 4 potato buns or your favorite hamburger buns

Meal type: lunch/dinner

Preparation: here

Cheesy Baked Broccoli Mushroom Fritters

nordic cuisine

dish

1073 kcal

  • 1 teaspoon butter
  • About 1 lb. mushrooms
  • 2 – 3 cloves of garlic, peeled and chopped
  • About 2 cups fresh broccoli florets
  • 2 eggs
  • 1/2 teaspoon Red Robin Seasoning (or your favorite seasoned salt)
  • 3/4 cup breadcrumbs
  • 1/2 cup shredded sharp, flavorful cheese (I used MontAmore)
  • 1/3 cup reduced fat shredded cheddar cheese

Meal type: lunch/dinner

Preparation: here

Biscuit Topped Chicken Pot Pie recipes

american cuisine

dish

4231 kcal

  • 4 Tbsp butter or light butter
  • 3 green onion, thinly sliced
  • 2 clove garlic, minced
  • ¼ cup all-purpose flour
  • 2 tsp Poultry Magic or Rotisserie Chicken seasoning
  • salt
  • black pepper
  • 2 cup low sodium chicken broth
  • ½ cup half & half
  • 3 cup roasted chicken, roughly chopped
  • 1 [10] oz frozen mixed vegetable, steamed and drained
  • 1 Tbsp chopped fresh tarragon or 1 tsp dried
  • biscuits
  • 2 cup self-rising flour
  • ¼ cup grated Parmesan cheese
  • 1 Tbsp chopped chives
  • 1½-2 cup heavy cream or whole buttermilk
  • melted butter

Meal type: lunch/dinner

Preparation: here